United States National Youth Risk Behavior Survey 1990
Survey:
Cross-sectional - Individual - Nationally representative - Subnationally representative
Fruits and vegetables
Dataset Records for Fruits and vegetables
Displaying 1401 - 1450 of 1517
United States Monitoring the Future Survey 1989
Monitoring the Future: A Continuing Study of the Lifestyles and Values of Youth, 1989
Survey:
Cross-sectional - Individual - Nationally representative
Ten-year trends in vitamin intake in free-living healthy elderly people: the risk of subclinical malnutrition
GHDx Entry last modified on: Mar 3, 2019
United States USDA Continuing Survey of Food Intake by Individuals/Diet and Health Knowledge Survey 1989-1991
Survey:
Household - Interview - Nationally representative
Nutritional characteristics of a rural Southern Italy population: the Ventimiglia di Sicilia Project
GHDx Entry last modified on: Jul 20, 2021
Fruits and Vegetables Are Associated with Lower Lung Cancer Risk Only in the Placebo Arm of the β-Carotene and Retinol Efficacy Trial (CARET)
GHDx Entry last modified on: Mar 3, 2019
United States National Health and Nutrition Examination Survey 1988-1994
NHANES III
Survey:
Cross-sectional - Exam - Household - Individual - Interview - Nationally representative
Mexico Nutrition Risk Factor Survey Tabulations 1988-2012
GHDx Entry last modified on: Dec 14, 2023
Salted meat consumption as a risk factor for cancer of the oral cavity and pharynx: a case-control study from Uruguay
GHDx Entry last modified on: Mar 3, 2019
United States Monitoring the Future Survey 1988
Monitoring the Future: A Continuing Study of the Lifestyles and Values of Youth, 1988
Survey:
Cross-sectional - Individual - Nationally representative
Preserved foods in relation to risk of nasopharyngeal carcinoma in Shanghai, China
GHDx Entry last modified on: Jul 20, 2021
Dietary Habits and Risk of Lung Cancer Death in a Large-scale Cohort Study (JACC Study) in Japan by Sex and Smoking Habit
GHDx Entry last modified on: Jul 20, 2021
Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study
GHDx Entry last modified on: Oct 8, 2022
India Rural First Repeat Survey of Diet and Nutritional Status 1988-1990
NNMB Rural First Repeat Survey 1988-1990
Survey:
Household - Individual - Interview - Rural only
[Age-related changes in the dietary intake of elderly individuals. The Euronut-SENECA study]
GHDx Entry last modified on: Mar 3, 2019
Mexico National Nutrition Survey 1988
Encuesta Nacional de Nutrición (ENN) 1988
Survey:
Community - Cross-sectional - Household - Individual - Interview - Nationally representative - Urban-rural representative
Diet and lung cancer mortality: a 1987 National Health Interview Survey cohort study
GHDx Entry last modified on: Mar 3, 2019
Dietary indicators of oral and pharyngeal cancer
GHDx Entry last modified on: Mar 3, 2019
United States Monitoring the Future Survey 1987
Monitoring the Future: A Continuing Study of the Lifestyles and Values of Youth, 1987
Survey:
Cross-sectional - Individual - Nationally representative
Diet and nasopharyngeal cancer in a low-risk population
GHDx Entry last modified on: Jul 20, 2021
Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study
GHDx Entry last modified on: Oct 8, 2022
Fruit and Vegetable Consumption and MortalityEuropean Prospective Investigation Into Cancer and Nutrition
GHDx Entry last modified on: Jul 20, 2021
United Kingdom Dietary and Nutritional Survey of British Adults 1986-1987
Survey:
Cross-sectional - Individual - Interview
United States Monitoring the Future Survey 1986
Monitoring the Future: A Continuing Study of the Lifestyles and Values of Youth, 1986
Survey:
Cross-sectional - Individual - Nationally representative
Dietary flavonoid intake and risk of cancer in postmenopausal women: The Iowa Women’s Health Study
GHDx Entry last modified on: Jul 20, 2021
Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women
GHDx Entry last modified on: Jul 20, 2021
Influence of mate drinking, hot beverages and diet on esophageal cancer risk in south america
GHDx Entry last modified on: Mar 3, 2019
Differential association of body mass index and fat distribution with three major histologic types of lung cancer: evidence from a cohort of older women
GHDx Entry last modified on: Mar 3, 2019
Vegetables and fruits consumption and risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study
GHDx Entry last modified on: Oct 8, 2022
Vegetable and fruit consumption and lung cancer risk in the Netherlands Cohort Study on diet and cancer
GHDx Entry last modified on: Mar 3, 2019
Whole-grain consumption, dietary fibre intake and body mass index in the Netherlands cohort study
GHDx Entry last modified on: Jul 20, 2021
Vegetables, Fruit, and Lung Cancer in the Iowa Women’s Health Study
GHDx Entry last modified on: Jul 20, 2021
Sweden - Northern Sweden Diet Database
GHDx Entry last modified on: Jan 16, 2025
Risk factors for oral cancer in Brazil: A case-control study
GHDx Entry last modified on: Mar 3, 2019
Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: a prospective study
GHDx Entry last modified on: Jul 20, 2021
Dietary fiber and fiber-rich food intake in relation to risk of stroke in male smokers
GHDx Entry last modified on: Mar 12, 2024
[Risk factors of lung cancer--follow-up studies in Nagoya Japan]
GHDx Entry last modified on: Mar 3, 2019
Dietary carotenoids, serum beta-carotene, and retinol and risk of lung cancer in the alpha-tocopherol, beta-carotene cohort study
GHDx Entry last modified on: Mar 12, 2024
Quantity and variety of fruit and vegetable consumption and cancer risk
GHDx Entry last modified on: Mar 3, 2019
Diet and lung cancer risk from a 14-year population-based prospective study in Japan: with special reference to fish consumption
GHDx Entry last modified on: Mar 3, 2019
Mate drinking, alcohol, tobacco, diet, and esophageal cancer in Uruguay
GHDx Entry last modified on: Mar 3, 2019
United States Monitoring the Future Survey 1985
Monitoring the Future: A Continuing Study of the Lifestyles and Values of Youth, 1985
Survey:
Cross-sectional - Individual - Nationally representative
Glycaemic index, carbohydrate substitution for fat and risk of CHD in men
GHDx Entry last modified on: Mar 12, 2024
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