Red meat, chicken, and fish consumption and risk of colorectal cancer

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General Info

Geography

Australia (AUS)

Time period covered

01/1990 - 12/1994

Data type

Scientific literature

Keywords

Colon and rectum cancers, Diet

Citation

Authors

English DR, MacInnis RJ, Hodge AM, Hopper JL, Haydon AM, Giles GG

Journal

Cancer Epidemiol Biomarkers Prev

Volume

Issue

Pages

1509–14

Publication year

2004

Suggested citation

English DR, MacInnis RJ, Hodge AM, Hopper JL, Haydon AM, Giles GG. Red meat, chicken, and fish consumption and risk of colorectal cancer. Cancer Epidemiol Biomarkers Prev. 2004; 13(9): 1509–14.

GHDx Entry last modified on: Oct 8, 2022

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Red meat, chicken, and fish consumption and risk of colorectal cancer

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