Quantity and variety of fruit and vegetable consumption and cancer risk

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General Info

Geography

Netherlands (NLD)

Time period covered

01/1985 - 12/1995

Data type

Scientific literature

Keywords

Diet, Fruits and vegetables, Trachea, bronchus, and lung cancers

Citation

Authors

Jansen MCJF, Bueno-de-Mesquita HB, Feskens EJM, Streppel MT, Kok FJ, Kromhout D

Journal

Nutr Cancer

Volume

Issue

Pages

142–8

Publication year

2004

Suggested citation

Jansen MCJF, Bueno-de-Mesquita HB, Feskens EJM, Streppel MT, Kok FJ, Kromhout D. Quantity and variety of fruit and vegetable consumption and cancer risk. Nutr Cancer. 2004; 48(2): 142–8.

GHDx Entry last modified on: Mar 3, 2019

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Quantity and variety of fruit and vegetable consumption and cancer risk

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