Yoghurt in the Spanish diet: nutritional implications and socio-cultural aspects of its consumption

Capdevila F, Martí-Henneberg C, Closa R, Subías JE, Fernández-Ballart J. Yoghurt in the Spanish diet: nutritional implications and socio-cultural aspects of its consumption. Public Health Nutr. 2003; 6(4): 333–40.