Highly salted food and mountain herbs elevate the risk for stomach cancer death in a rural area of Japan

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General Info

Geography

Japan (JPN)

Time period covered

01/1989 - 12/2000

Data type

Scientific literature

Keywords

Dietary sodium

Citation

Authors

Kurosawa M, Kikuchi S, Xu J, Inaba Y

Journal

J Gastroenterol Hepatol

Volume

Issue

Pages

1681–6

Publication year

2006

Suggested citation

Kurosawa M, Kikuchi S, Xu J, Inaba Y. Highly salted food and mountain herbs elevate the risk for stomach cancer death in a rural area of Japan. J Gastroenterol Hepatol. 2006; 21(11): 1681–6.

GHDx Entry last modified on: Mar 3, 2019

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Highly salted food and mountain herbs elevate the risk for stomach cancer death in a rural area of Japan

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