Association of Dietary Intake of Soy, Beans, and Isoflavones With Risk of Cerebral and Myocardial Infarctions in Japanese Populations: The Japan Public Health Center–Based (JPHC) Study Cohort I

Kokubo Y, Iso H, Ishihara J, Okada K, Inoue M, Tsugane S. Association of Dietary Intake of Soy, Beans, and Isoflavones With Risk of Cerebral and Myocardial Infarctions in Japanese Populations: The Japan Public Health Center–Based (JPHC) Study Cohort I. Circulation. 2007; 116(22): 2553–62.