Relation of the Traditional Mediterranean Diet to Cerebrovascular Disease in a Mediterranean Population

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General Info

Geography

Greece (GRC)

Time period covered

01/1994 - 12/2009

Data type

Scientific literature

Keywords

Stroke, Legumes

Citation

Authors

Misirli G, Benetou V, Lagiou P, Bamia C, Trichopoulos D, Trichopoulou A

Journal

Am J Epidemiol

Volume

176

Issue

Pages

1185–92

Publication year

2012

Suggested citation

Misirli G, Benetou V, Lagiou P, Bamia C, Trichopoulos D, Trichopoulou A. Relation of the Traditional Mediterranean Diet to Cerebrovascular Disease in a Mediterranean Population. Am J Epidemiol. 2012; 176(12): 1185–92.

GHDx Entry last modified on: Jul 20, 2021

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Relation of the Traditional Mediterranean Diet to Cerebrovascular Disease in a Mediterranean Population

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