Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men

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General Info

Geography

United States of America (USA)

Time period covered

01/1986 - 12/2000

Data type

Scientific literature

Keywords

Ischemic heart disease

Citation

Authors

Jensen MK, Koh-Banerjee P, Hu FB, Franz M, Sampson L, Grønbaek M, Rimm EB

Journal

Am J Clin Nutr

Volume

Issue

Pages

1492-9

Publication year

2004

Suggested citation

Jensen MK, Koh-Banerjee P, Hu FB, Franz M, Sampson L, Grønbaek M, Rimm EB. Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men. Am J Clin Nutr. 2004; 80(6): 1492-9.

GHDx Entry last modified on: Jul 20, 2021

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Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men

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