Meat consumption and colorectal cancer risk in Japan: The Takayama study

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General Info

Geography

Japan (JPN)

Gifu

Time period covered

01/1992 - 12/2008

Data type

Scientific literature

Keywords

Colon and rectum cancers, Dietary protein, Unprocessed red meat

Citation

Authors

Wada K, Oba S, Tsuji M, Tamura T, Konishi K, Goto Y, Mizuta F, Koda S, Hori A, Tanabashi S, Matsushita S, Tokimitsu N, Nagata C

Journal

Cancer Sci

Volume

108

Issue

Pages

1065-1070

Publication year

2017

Suggested citation

Wada K, Oba S, Tsuji M, Tamura T, Konishi K, Goto Y, Mizuta F, Koda S, Hori A, Tanabashi S, Matsushita S, Tokimitsu N, Nagata C. Meat consumption and colorectal cancer risk in Japan: The Takayama study. Cancer Sci. 2017; 108(5): 1065-1070.

DOI

10.1111/cas.13217

PMID

28256076

GHDx Entry last modified on: Jan 31, 2024

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Meat consumption and colorectal cancer risk in Japan: The Takayama study

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