Associations between red meat and risks for colon and rectal cancer depend on the type of red meat consumed

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General Info

Geography

Denmark (DNK)

Time period covered

01/1993 - 12/2009

Data type

Scientific literature

Keywords

Colon and rectum cancers, Dietary protein, Unprocessed red meat

Citation

Authors

Egeberg R, Olsen A, Christensen J, Halkjær J, Jakobsen MU, Overvad K, Tjønneland A

Journal

J Nutr

Volume

143

Issue

Pages

464-72

Publication year

2013

Suggested citation

Egeberg R, Olsen A, Christensen J, Halkjær J, Jakobsen MU, Overvad K, Tjønneland A. Associations between red meat and risks for colon and rectal cancer depend on the type of red meat consumed. J Nutr. 2013; 143(4): 464-72.

DOI

10.3945/jn.112.168799

PMID

23427329

GHDx Entry last modified on: Oct 8, 2022

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Associations between red meat and risks for colon and rectal cancer depend on the type of red meat consumed

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