Possible protective effect of milk, meat and fish for cerebrovascular disease mortality in Japan

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General Info

Geography

Japan (JPN)

Time period covered

01/1966 - 12/1981

Data type

Scientific literature

Keywords

Milk

Citation

Authors

Kinjo Y, Beral V, Akiba S, Key T, Mizuno S, Appleby P, Yamaguchi N, Watanabe S, Doll R

Journal

J Epidemiol

Volume

Issue

Pages

268-74

Publication year

1999

Suggested citation

Kinjo Y, Beral V, Akiba S, Key T, Mizuno S, Appleby P, Yamaguchi N, Watanabe S, Doll R. Possible protective effect of milk, meat and fish for cerebrovascular disease mortality in Japan. J Epidemiol. 1999; 9(4): 268-74.

DOI

10.2188/jea.9.268

PMID

10510585

GHDx Entry last modified on: Jul 20, 2021

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Possible protective effect of milk, meat and fish for cerebrovascular disease mortality in Japan

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