A Prospective Analysis of Red and Processed Meat Intake in Relation to Colorectal Cancer in the Black Women's Health Study

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General Info

Geography

United States of America (USA)

Time period covered

01/1995 - 12/2018

Data type

Scientific literature

Keywords

Colon and rectum cancers, Unprocessed red meat

Citation

Authors

Yiannakou I, Barber LE, Li S, Adams-Campbell LL, Palmer JR, Rosenberg L, Petrick JL

Journal

J Nutr

Volume

152

Issue

Pages

1254-1262

Publication year

2022

Suggested citation

Yiannakou I, Barber LE, Li S, Adams-Campbell LL, Palmer JR, Rosenberg L, Petrick JL. A Prospective Analysis of Red and Processed Meat Intake in Relation to Colorectal Cancer in the Black Women's Health Study. J Nutr. 2022; 152(5): 1254-1262.

DOI

10.1093/jn/nxab419

PMID

34910194

GHDx Entry last modified on: Oct 8, 2022

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A Prospective Analysis of Red and Processed Meat Intake in Relation to Colorectal Cancer in the Black Women's Health Study

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