New Zealand National Children's Nutrition Survey 2002
General Info
Coverage type
Country
Time period covered
February, 2002 - December, 2002
Data type
Survey:
Facility (non-health) - Household - Individual - Nationally representative
Summary
This survey was the first national survey of children's nutritional health in New Zealand. A sample of 3275 children aged 5-14 were interviewed about their dietary habits; anthropometric measurements, blood samples, and urine samples were collected at schools, while a full questionnaire and dietary recall was administered at home.
Keywords
24HR dietary recall, Alcohol use, Allergies, Anemia, Anthropometry, Aplastic and other non-nutritional anemias, Asthma, Blood tests, Body mass index, Calcium, Celiac disease, Child anthropometry, Children, Cholesterol, Dental care, Diet, Eczema, Ethnicity, FFQ, Family size, Fish, Food expenditures, Food security, Fruits, Fruits and vegetables, Hemoglobin, Hemolytic anemias, Hospitals, Housing conditions, Income, Iodine supplements, Iron, Legumes, Leisure activities, Meat, Menstruation, Micronutrients, Milk, Nuts, Obesity, Oral hygiene, Pain, Physical activity, Prevalence, Processed foods, Processed meats, Sugar-sweetened beverages, Transportation, Unprocessed red meat, Urine tests, Vegetables, Whole grains, Zinc
Citation
Contributors
Funders
Suggested citation
Massey University (New Zealand), University of Auckland (New Zealand), University of Otago (New Zealand). New Zealand National Children's Nutrition Survey 2002.