Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and women
General Info
Coverage type
Country
Time period covered
January, 1993 - December, 1997
Data type
Scientific literature
Keywords
Citation
Journal
Am J Clin Nutr
Pages
57-64
Publication year
2003
Suggested citation
Johnsen SP, Overvad K, Stripp C, Tjønneland A, Husted SE, Sørensen HT. Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and women. Am J Clin Nutr. 2003; 78(1): 57-64.