Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum: the Swedish Mammography Cohort
General Info
Time period covered
January, 1987 - December, 2003
Data type
Scientific literature
Keywords
Citation
Journal
Int J Cancer
Pages
829–34
Publication year
2005
Suggested citation
Larsson SC, Rafter J, Holmberg L, Bergkvist L, Wolk A. Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum: the Swedish Mammography Cohort. Int J Cancer. 2005; 113(5): 829–34.