United States USDA Continuing Survey of Food Intake by Individuals/Diet and Health Knowledge Survey 1994-1996 and 1998
General Info
Original or alternative title
What We Eat in America 1994-1996
Coverage type
Country
Time period covered
January, 1994 - December, 1998
Data type
Survey:
Household - Interview - Nationally representative
Summary
The Continuing Survey of Food Intakes by Individuals (CSFII) and the Diet and Health Knowledge Survey (DHKS) were designed collectively so that information collected on dietary attitudes and knowledge (DHKS) could be linked with information collected on food choices and nutrient intakes (CSFII). CSFII 1998 adds intake data from 5,559 children age 0 through 9 years to the intake data collected from 4,253 children of the same age participating in the CSFII 1994-96.
Keywords
Alcohol use, Allergies, Body mass index, Breastfeeding, Calcium, Cancers, Children, Diabetes, Diet, Dietary fiber, Dietary protein, Dietary sodium, Dietary sugar, Dietary supplements, Education, Employment, Ethnicity, Family composition, Family size, Fish, Folic acid supplements, Food industry, Food expenditures, Fruits, Fruits and vegetables, Health literacy, Health status, Heart disease, Height, Hours worked, Housing, Hypercholesterolemia, Hypertension, Income, Iron supplements, Legumes, Malnutrition, Micronutrient supplements, Milk, Nutrition, Nuts, Occupations, Osteoporosis, Physical activity, Pregnancy, Processed foods, Processed meats, Race, Stroke, Sugar-sweetened beverages, Tobacco smoking, Unprocessed red meat, Vegetables, Vitamin A supplements, Vitamin D supplements, Water supply, Weight, Whole grains, Meat
Citation
Suggested citation
Agricultural Research Service, U.S. Department of Agriculture. United States USDA Continuing Survey of Food Intake by Individuals/Diet and Health Knowledge Survey 1994-1996 and 1998. Washington, D.C., United States of America: Agricultural Research Service, U.S. Department of Agriculture.