Published on GHDx (https://ghdx.healthdata.org.)

Whole grain in children’s diet: intake, food sources and trends

General Info

Geography 
Germany (DEU)
Time period covered 
January, 1997 - December, 2008
Data type
Scientific literature
Keywords 
Diet, Whole grains

Citation

Authors 
Alexy U, Zorn C, Kersting M
Journal 
Eur J Clin Nutr
Pages 
745–51
Publication year 
2010
Suggested citation 
Alexy U, Zorn C, Kersting M. Whole grain in children’s diet: intake, food sources and trends. Eur J Clin Nutr. 2010; 64(7): 745–51.
Source URL:https://ghdx.healthdata.org./record/whole-grain-children%E2%80%99s-diet-intake-food-sources-and-trends