Self-report of fruit and vegetable intake that meets the 5 a day recommendation is associated with reduced levels of oxidative stress biomarkers and increased levels of antioxidant defense in premenopausal women

General Info

Geography

United States of America (USA)

New York

Time period covered

January, 2005 - December, 2007

Data type

Scientific literature

Keywords

Diet

Citation

Authors

Rink SM, Mendola P, Mumford SL, Poudrier JK, Browne RW, Wactawski-Wende J, Perkins NJ, Schisterman EF

Journal

J Acad Nutr Diet

Pages

776–85

Publication year

2013

Suggested citation

Rink SM, Mendola P, Mumford SL, Poudrier JK, Browne RW, Wactawski-Wende J, Perkins NJ, Schisterman EF. Self-report of fruit and vegetable intake that meets the 5 a day recommendation is associated with reduced levels of oxidative stress biomarkers and increased levels of antioxidant defense in premenopausal women. J Acad Nutr Diet. 2013; 113(6): 776–85.