Published on GHDx (https://ghdx.healthdata.org.)

Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study

General Info

Geography 
Germany (DEU)
Time period covered 
January, 1994 - December, 1998
Data type
Scientific literature
Keywords 
Diet, Processed meats, Diet

Citation

Authors 
Schulz M, Hoffmann K, Weikert C, Nothlings U, Schulze MB, Boeing H
Journal 
Br J Nutr
Pages 
942–6
Publication year 
2008
Suggested citation 
Schulz M, Hoffmann K, Weikert C, Nothlings U, Schulze MB, Boeing H. Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study. Br J Nutr. 2008; 100(5): 942–6.
Source URL:https://ghdx.healthdata.org./record/identification-dietary-pattern-characterized-high-fat-food-choices-associated-increased-risk