Fruit and Vegetable Intakes and Risk of Colorectal Cancer in the NIH

Fruit and Vegetable Intakes and Risk of Colorectal Cancer in the NIH–AARP Diet and Health Study

General Info

Geography

United States of America (USA)

California, Florida, Georgia, Louisiana, Michigan, New Jersey, North Carolina, Pennsylvania

Coverage type

Subnational

Time period covered

January, 1995 - December, 2000

Data type

Scientific literature

Keywords

Colon and rectum cancers, Fruits and vegetables, Fruits, Vegetables

Citation

Authors

Park Y, Subar AF, Kipnis V, Thompson FE, Mouw T, Hollenbeck A, Leitzmann MF, Schatzkin A

Journal

Am J Epidemiol

Pages

170–80

Publication year

2007

Suggested citation

Park Y, Subar AF, Kipnis V, Thompson FE, Mouw T, Hollenbeck A, Leitzmann MF, Schatzkin A. Fruit and Vegetable Intakes and Risk of Colorectal Cancer in the NIH–AARP Diet and Health Study. Am J Epidemiol. 2007; 166(2): 170–80.