Food group intake and risk of subtypes of esophageal and gastric cancer

General Info

Geography

United States of America (USA)

Connecticut, New Jersey, Washington

Time period covered

January, 1993 - December, 1995

Data type

Scientific literature

Keywords

Oesophagus cancer, Fruits and vegetables, Fruits, Vegetables

Citation

Authors

Silvera SAN, Mayne ST, Risch H, Gammon MD, Vaughan TL, Chow W-H, Dubrow R, Schoenberg JB, Stanford JL, West AB, Rotterdam H, Blot WJ, Fraumeni JF

Journal

Int J Cancer

Pages

852–60

Suggested citation

Silvera SAN, Mayne ST, Risch H, Gammon MD, Vaughan TL, Chow W-H, Dubrow R, Schoenberg JB, Stanford JL, West AB, Rotterdam H, Blot WJ, Fraumeni JF. Food group intake and risk of subtypes of esophageal and gastric cancer. Int J Cancer. 123(4): 852–60.