Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland
General Info
Time period covered
January, 1974 - December, 2002
Data type
Scientific literature
Citation
Journal
Am J Epidemiol
Pages
1223–33
Publication year
2004
Suggested citation
Genkinger JM, Platz EA, Hoffman SC, Comstock GW, Helzlsouer KJ. Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland. Am J Epidemiol. 2004; 160(12): 1223–33.