Adherence to a Healthy Nordic Food Index Is Associated with a Lower Risk of Type-2 Diabetes-The Danish Diet, Cancer and Health Cohort Study
General Info
Time period covered
January, 1993 - December, 1997
Data type
Scientific literature
Keywords
Citation
Journal
Nutrients
Pages
8633-44
Publication year
2015
Suggested citation
Lacoppidan SA, Kyrø C, Loft S, Helnæs A, Christensen J, Hansen CP, Dahm CC, Overvad K, Tjønneland A, Olsen A. Adherence to a Healthy Nordic Food Index Is Associated with a Lower Risk of Type-2 Diabetes-The Danish Diet, Cancer and Health Cohort Study. Nutrients. 2015; 7(10): 8633-44.