Whole-grain, cereal fiber, bran, and germ intake and the risks of all-cause and cardiovascular disease-specific mortality among women with type 2 diabetes mellitus
General Info
Time period covered
January, 1980 - December, 2006
Data type
Scientific literature
Keywords
Citation
Journal
Circulation
Pages
2162-8
Publication year
2010
Suggested citation
He M, van Dam RM, Rimm E, Hu FB, Qi L. Whole-grain, cereal fiber, bran, and germ intake and the risks of all-cause and cardiovascular disease-specific mortality among women with type 2 diabetes mellitus. Circulation. 2010; 121(20): 2162-8.