Very hot tea drinking increases esophageal squamous cell carcinoma risk in a high-risk area of China: a population-based case-control study
General Info
Time period covered
January, 2010 - December, 2013
Data type
Scientific literature
Keywords
Citation
Journal
Clin Epidemiol
Pages
1307-1320
Publication year
2018
Suggested citation
Yang X, Ni Y, Yuan Z, Chen H, Plymoth A, Jin L, Chen X, Lu M, Ye W. Very hot tea drinking increases esophageal squamous cell carcinoma risk in a high-risk area of China: a population-based case-control study. Clin Epidemiol. 2018; 10: 1307-1320.