Towards refining World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations for red and processed meat intake: insights from Alberta's Tomorrow Project cohort

General Info

Geography

Canada (CAN)

Alberta

Time period covered

January, 2000 - December, 2018

Data type

Scientific literature

Keywords

Colon and rectum cancers, Unprocessed red meat

Citation

Authors

Al Rajabi A, Lo Siou G, Akawung AK, McDonald K, Price TR, Shen-Tu G, Robson PJ, Veugelers PJ, Maximova K

Journal

Br J Nutr

Pages

607-618

Publication year

2022

Suggested citation

Al Rajabi A, Lo Siou G, Akawung AK, McDonald K, Price TR, Shen-Tu G, Robson PJ, Veugelers PJ, Maximova K. Towards refining World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations for red and processed meat intake: insights from Alberta's Tomorrow Project cohort. Br J Nutr. 2022; 127(4): 607-618.