Seychelles Heart Survey 2013-2014 - Global Dietary Database
General Info
Original or alternative title
Seychelles Heart Study IV; STEPS Noncommunicable Disease Risk Factors Survey
Coverage type
Country
Time period covered
September, 2013 - March, 2014
Series or system
Data type
Survey:
Cross-sectional - Exam - Health facility - Individual - Interview - Nationally representative
Keywords
Alcohol use, Alcohol use disorders, Anthropometry, Assets, Blood glucose, Blood pressure, Blood tests, Body mass index, Calcium, Cholesterol, Diabetes, Diet, Education, FFQ, Fish, Fruits, GPAQ, Glucose tests, Height, Hemoglobin, Hypertension, Hypertriglyceridemia, Income, Insulin, Interventions, Meat, Micronutrient supplements, Micronutrients, Milk, Occupations, Physical activity, Processed meats, Starchy vegetables, Sugar-sweetened beverages, Tobacco smoking, Unprocessed red meat, Vegetables, Weight
Citation
Contributors
Publisher
Suggested citation
Ministry of Health (Seychelles), University of Lausanne. Seychelles Heart Survey 2013-2014 - Global Dietary Database. Global Dietary Database.