Published on GHDx (https://ghdx.healthdata.org.)

Consumption of red meat, genetic susceptibility, and risk of LADA and type 2 diabetes

General Info

Geography 
Sweden (SWE)
Coverage type 
Country
Time period covered 
January, 2010 - December, 2017
Data type
Scientific literature
Keywords 
Diabetes, Processed meats

Citation

Authors 
Löfvenborg JE, Ahlqvist E, Alfredsson L, Andersson T, Groop L, Tuomi T, Wolk A, Carlsson S
Journal 
Eur J Nutr
Pages 
769-779
Publication year 
2021
Suggested citation 
Löfvenborg JE, Ahlqvist E, Alfredsson L, Andersson T, Groop L, Tuomi T, Wolk A, Carlsson S. Consumption of red meat, genetic susceptibility, and risk of LADA and type 2 diabetes. Eur J Nutr. 2021; 60(2): 769-779.
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