Effects of processed red meat consumption on the risk of type 2 diabetes and cardiovascular diseases among Korean adults: the Korean Genome and Epidemiology Study

General Info

Geography

Republic of Korea (KOR)

Coverage type

Country

Time period covered

January, 2006 - December, 2016

Data type

Scientific literature

Keywords

Cohort study, Diabetes, Processed meats

Citation

Authors

Son J, Lee Y, Park K

Journal

Eur J Nutr

Pages

2477-2484

Publication year

2019

Suggested citation

Son J, Lee Y, Park K. Effects of processed red meat consumption on the risk of type 2 diabetes and cardiovascular diseases among Korean adults: the Korean Genome and Epidemiology Study. Eur J Nutr. 2019; 58(6): 2477-2484.