Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies
General Info
Coverage type
Country
Time period covered
January, 1976 - December, 2017
Data type
Scientific literature
Keywords
Citation
Journal
Diabetes Care
Pages
1335-1344
Publication year
2023
Suggested citation
Chen Z, Khandpur N, Desjardins C, Wang L, Monteiro CA, Rossato SL, Fung TT, Manson JE, Willett WC, Rimm EB, Hu FB, Sun Q, Drouin-Chartier JP. Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies. Diabetes Care. 2023; 46(7): 1335-1344.