Red meat intake and risk of type 2 diabetes in a prospective cohort study of United States females and males

General Info

Geography

United States of America (USA)

Coverage type

Country

Time period covered

January, 1976 - December, 2017

Data type

Scientific literature

Keywords

Diabetes, Processed meats

Citation

Authors

Gu X, Drouin-Chartier JP, Sacks FM, Hu FB, Rosner B, Willett WC

Journal

Am J Clin Nutr

Pages

1153-1163

Publication year

2023

Suggested citation

Gu X, Drouin-Chartier JP, Sacks FM, Hu FB, Rosner B, Willett WC. Red meat intake and risk of type 2 diabetes in a prospective cohort study of United States females and males. Am J Clin Nutr. 2023; 118(6): 1153-1163.