Trans fatty acids: current contents in Canadian foods and estimated intake levels for the Canadian population
General Info
Coverage type
Country
Time period covered
January, 2004 - December, 2004
Data type
Scientific literature
Keywords
Citation
Journal
J AOAC Int
Pages
1258-76
Publication year
2009
Suggested citation
Ratnayake WM, L'Abbe MR, Farnworth S, Dumais L, Gagnon C, Lampi B, Casey V, Mohottalage D, Rondeau I, Underhill L, Vigneault M, Lillycrop W, Meleta M, Wong LY, Ng T, Gao Y, Kwong K, Chalouh S, Pantazopoulos P, Gunaratna H, Rahardja A, Blagden R, Roscoe V, Krakalovich T, Neumann G, Lombaert GA. Trans fatty acids: current contents in Canadian foods and estimated intake levels for the Canadian population. J AOAC Int. 2009; 92(5): 1258-76.