Consumption of trans fatty acid and omega 6 to omega 3 ratio in Lebanese adults

General Info

Geography

Lebanon (LBN)

Coverage type

Country

Time period covered

January, 2009 - December, 2011

Data type

Scientific literature

Keywords

Diet

Citation

Authors

Farhat AG, Jaalouk D, Moukarzel SR, Ayoub JJ

Journal

Nutr Food Sci

Pages

120-9

Publication year

2016

Suggested citation

Farhat AG, Jaalouk D, Moukarzel SR, Ayoub JJ. Consumption of trans fatty acid and omega 6 to omega 3 ratio in Lebanese adults. Nutr Food Sci. 2016; 46(1): 120-9.