Artificially Sweetened Beverages and Stroke, Coronary Heart Disease, and All-Cause Mortality in the Women's Health Initiative

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General Info

Geography

United States of America (USA)

Coverage type

Country

Time period covered

01/1993 - 12/2005

Data type

Scientific literature

Keywords

Body mass index, Ischemic heart disease, Obesity, Stroke

Citation

Authors

Mossavar-Rahmani Y, Kamensky V, Manson JE, Silver B, Rapp SR, Haring B, Beresford SAA, Snetselaar L, Wassertheil-Smoller S

Journal

Stroke

Volume

Issue

Pages

555-562

Publication year

2019

Suggested citation

Mossavar-Rahmani Y, Kamensky V, Manson JE, Silver B, Rapp SR, Haring B, Beresford SAA, Snetselaar L, Wassertheil-Smoller S. Artificially Sweetened Beverages and Stroke, Coronary Heart Disease, and All-Cause Mortality in the Women's Health Initiative. Stroke. 2019; 50(3): 555-562.

DOI

101161STROKEAHA118023100

PMID

30802187

GHDx Entry last modified on: Oct 23, 2024

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Artificially Sweetened Beverages and Stroke, Coronary Heart Disease, and All-Cause Mortality in the Women's Health Initiative

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