Assessment of dietary vitamin A intake (retinol, α-carotene, β-carotene, β-cryptoxanthin) and its sources in the National Survey of Dietary Intake in Spain (2009-2010)

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General Info

Geography

Spain (ESP)

Time period covered

01/2009 - 12/2010

Data type

Scientific literature

Keywords

Diet, Vegetables, Fruits, Fruits and vegetables, Calcium

Citation

Authors

Beltrán-de-Miguel B, Estévez-Santiago R, Olmedilla-Alonso B

Journal

Int J Food Sci Nutr

Volume

Issue

Pages

706–12

Publication year

2015

Suggested citation

Beltrán-de-Miguel B, Estévez-Santiago R, Olmedilla-Alonso B. Assessment of dietary vitamin A intake (retinol, α-carotene, β-carotene, β-cryptoxanthin) and its sources in the National Survey of Dietary Intake in Spain (2009-2010). Int J Food Sci Nutr. 2015; 66(6): 706–12.

GHDx Entry last modified on: Mar 3, 2019

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Assessment of dietary vitamin A intake (retinol, α-carotene, β-carotene, β-cryptoxanthin) and its sources in the National Survey of Dietary Intake in Spain (2009-2010)

Nav