Association of Vegetable, Fruit, and Okinawan Vegetable Consumption With Incident Stroke and Coronary Heart Disease

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General Info

Geography

Japan (JPN)

Okinawa

Time period covered

01/1990 - 12/2012

Data type

Scientific literature

Keywords

Ischemic heart disease, Vegetables

Citation

Authors

Yoshizaki T, Ishihara J, Kotemori A, Yamamoto J, Kokubo Y, Saito I, Yatsuya H, Yamagishi K, Sawada N, Iwasaki M, Iso H, Tsugane S, JPHC Study Group

Journal

J Epidemiol

Volume

Issue

Pages

37-45

Publication year

2020

Suggested citation

Yoshizaki T, Ishihara J, Kotemori A, Yamamoto J, Kokubo Y, Saito I, Yatsuya H, Yamagishi K, Sawada N, Iwasaki M, Iso H, Tsugane S, JPHC Study Group. Association of Vegetable, Fruit, and Okinawan Vegetable Consumption With Incident Stroke and Coronary Heart Disease. J Epidemiol. 2020; 30(1): 37-45.

DOI

10.2188/jea.JE20180130

PMID

30643101

GHDx Entry last modified on: Jan 8, 2024

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Association of Vegetable, Fruit, and Okinawan Vegetable Consumption With Incident Stroke and Coronary Heart Disease

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