Associations between trans fatty acid consumption and colon cancer among Whites and African Americans in the North Carolina colon cancer study I

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General Info

Geography

United States of America (USA)

North Carolina

Time period covered

01/1996 - 12/2000

Data type

Scientific literature

Keywords

Diet, Calcium, Dietary fiber, Unprocessed red meat, Vegetables, Fruits and vegetables, Meat, Diet

Citation

Authors

Vinikoor LC, Satia JA, Schroeder JC, Millikan RC, Martin CF, Ibrahim JG, Sandler RS

Journal

Nutr Cancer

Volume

Issue

Pages

427–36

Publication year

2009

Suggested citation

Vinikoor LC, Satia JA, Schroeder JC, Millikan RC, Martin CF, Ibrahim JG, Sandler RS. Associations between trans fatty acid consumption and colon cancer among Whites and African Americans in the North Carolina colon cancer study I. Nutr Cancer. 2009; 61(4): 427–36.

GHDx Entry last modified on: Sep 21, 2022

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Associations between trans fatty acid consumption and colon cancer among Whites and African Americans in the North Carolina colon cancer study I

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