Calcium, vitamin D, dairy products, and risk of colorectal cancer in the Cancer Prevention Study II Nutrition Cohort (United States)

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General Info

Geography

United States of America (USA)

Time period covered

01/1992 - 12/1997

Data type

Scientific literature

Keywords

Calcium, Colon and rectum cancers, Diet

Citation

Authors

McCullough ML, Robertson AS, Rodriguez C, Jacobs EJ, Chao A, Carolyn J, Calle EE, Willett WC, Thun MJ

Journal

Cancer Causes Control

Volume

Issue

Pages

1–12

Publication year

2003

Suggested citation

McCullough ML, Robertson AS, Rodriguez C, Jacobs EJ, Chao A, Carolyn J, Calle EE, Willett WC, Thun MJ. Calcium, vitamin D, dairy products, and risk of colorectal cancer in the Cancer Prevention Study II Nutrition Cohort (United States). Cancer Causes Control. 2003; 14(1): 1–12.

GHDx Entry last modified on: Mar 3, 2019

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Calcium, vitamin D, dairy products, and risk of colorectal cancer in the Cancer Prevention Study II Nutrition Cohort (United States)

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