Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank

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General Info

Geography

United Kingdom (GBR)

Time period covered

01/2006 - 12/2020

Data type

Scientific literature

Keywords

Tobacco, Tobacco smoking

Citation

Authors

Zhang Y, Yang H, Li S, Li WD, Wang Y

Journal

PLoS Med

Volume

Issue

Pages

e1003830

Publication year

2021

Suggested citation

Zhang Y, Yang H, Li S, Li WD, Wang Y. Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank. PLoS Med. 2021; 18(11): e1003830.

DOI

10.1371/journal.pmed.1003830

PMID

34784347

GHDx Entry last modified on: Oct 8, 2022

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Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank

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