Contribution of Food Groups to Energy and Nutrient Intakes in Five Developed Countries

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General Info

Geography

Australia (AUS)

Denmark (DNK)

France (FRA)

Netherlands (NLD)

Time period covered

01/2011 - 12/2012

Data type

Scientific literature

Keywords

Diet

Citation

Authors

Auestad N, Hurley JS, Fulgoni VL, Schweitzer CM

Journal

Nutrients

Volume

Issue

Pages

4593–618

Publication year

2015

Suggested citation

Auestad N, Hurley JS, Fulgoni VL, Schweitzer CM. Contribution of Food Groups to Energy and Nutrient Intakes in Five Developed Countries. Nutrients. 2015; 7(6): 4593–618.

GHDx Entry last modified on: Jul 20, 2021

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Contribution of Food Groups to Energy and Nutrient Intakes in Five Developed Countries

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