Diet and blood pressure in South Africa: Intake of foods containing sodium, potassium, calcium, and magnesium in three ethnic groups

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General Info

Geography

South Africa (ZAF)

Time period covered

01/2002 - 12/2002

Data type

Scientific literature

Keywords

Diet

Citation

Authors

Charlton KE, Steyn K, Levitt NS, Zulu JV, Jonathan D, Veldman FJ, Nel JH

Journal

Nutrition

Volume

Issue

Pages

39-50

Publication year

2005

Suggested citation

Charlton KE, Steyn K, Levitt NS, Zulu JV, Jonathan D, Veldman FJ, Nel JH. Diet and blood pressure in South Africa: Intake of foods containing sodium, potassium, calcium, and magnesium in three ethnic groups. Nutrition. 2005; 21(1): 39-50.

GHDx Entry last modified on: Mar 3, 2019

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Diet and blood pressure in South Africa: Intake of foods containing sodium, potassium, calcium, and magnesium in three ethnic groups

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