Diet quality measures and cardiovascular risk factors in France: applying the Healthy Eating Index to the SU.VI.MAX study

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General Info

Geography

France (FRA)

Time period covered

01/1994 - 12/1996

Data type

Scientific literature

Keywords

Diet, Calcium, Dietary fiber, Dietary sodium, Zinc

Citation

Authors

Drewnowski A, Fiddler EC, Dauchet L, Galan P, Hercberg S

Journal

J Am Coll Nutr

Volume

Issue

Pages

22–9

Publication year

2009

Suggested citation

Drewnowski A, Fiddler EC, Dauchet L, Galan P, Hercberg S. Diet quality measures and cardiovascular risk factors in France: applying the Healthy Eating Index to the SU.VI.MAX study. J Am Coll Nutr. 2009; 28(1): 22–9.

GHDx Entry last modified on: Jul 20, 2021

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Diet quality measures and cardiovascular risk factors in France: applying the Healthy Eating Index to the SU.VI.MAX study

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