Dietary fat intake and risk of Parkinson disease: results from the Swedish National March Cohort

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General Info

Geography

Sweden (SWE)

Coverage type

Country

Time period covered

01/1997 - 12/2016

Data type

Scientific literature

Keywords

Parkinson's disease

Citation

Authors

Hantikainen E, Roos E, Bellocco R, D'Antonio A, Grotta A, Adami HO, Ye W, Trolle Lagerros Y, Bonn S

Journal

Eur J Epidemiol

Volume

Issue

Pages

603-613

Publication year

2022

Suggested citation

Hantikainen E, Roos E, Bellocco R, D'Antonio A, Grotta A, Adami HO, Ye W, Trolle Lagerros Y, Bonn S. Dietary fat intake and risk of Parkinson disease: results from the Swedish National March Cohort. Eur J Epidemiol. 2022; 37(6): 603-613.

DOI

10.1007/s10654-022-00863-8

PMID

35416636

GHDx Entry last modified on: Dec 12, 2023

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Dietary fat intake and risk of Parkinson disease: results from the Swedish National March Cohort

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