Dietary fiber and fiber-rich food intake in relation to risk of stroke in male smokers

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General Info

Geography

Finland (FIN)

Time period covered

01/1985 - 12/1988

Data type

Scientific literature

Keywords

Diet, Fruits and vegetables, Hemorrhagic stroke, Stroke

Citation

Authors

Larsson SC, Männistö S, Virtanen MJ, Kontto J, Albanes D, Virtamo J

Journal

Eur J Clin Nutr

Volume

Issue

Pages

1016-24

Publication year

2009

Suggested citation

Larsson SC, Männistö S, Virtanen MJ, Kontto J, Albanes D, Virtamo J. Dietary fiber and fiber-rich food intake in relation to risk of stroke in male smokers. Eur J Clin Nutr. 2009; 63(8): 1016-24.

GHDx Entry last modified on: Mar 12, 2024

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Dietary fiber and fiber-rich food intake in relation to risk of stroke in male smokers

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