Dietary flavonoid intake and risk of cancer in postmenopausal women: The Iowa Women’s Health Study

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General Info

Geography

United States of America (USA)

Iowa

Time period covered

01/1986 - 12/2004

Data type

Scientific literature

Keywords

Trachea, bronchus, and lung cancers, Fruits and vegetables, Fruits, Vegetables

Citation

Authors

Cutler GJ, Nettleton JA, Ross JA, Harnack LJ, Jacobs DR, Scrafford CG, Barraj LM, Mink PJ, Robien K

Journal

Int J Cancer

Volume

123

Issue

Pages

664–71

Suggested citation

Cutler GJ, Nettleton JA, Ross JA, Harnack LJ, Jacobs DR, Scrafford CG, Barraj LM, Mink PJ, Robien K. Dietary flavonoid intake and risk of cancer in postmenopausal women: The Iowa Women’s Health Study. Int J Cancer. 123(3): 664–71.

GHDx Entry last modified on: Jul 20, 2021

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Dietary flavonoid intake and risk of cancer in postmenopausal women: The Iowa Women’s Health Study

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