Dietary intake and the risk of hyperuricemia, gout and chronic kidney disease in elderly Taiwanese men

Nav

General Info

Email
Print

Geography

Taiwan (Province of China) (TWN)

Time period covered

01/1999 - 12/2000

Data type

Scientific literature

Keywords

Chronic kidney diseases, Gout

Citation

Authors

Chang WC

Journal

Aging Male

Volume

14

Issue

3

Pages

195-202

Publication year

2011

Suggested citation

Chang WC. Dietary intake and the risk of hyperuricemia, gout and chronic kidney disease in elderly Taiwanese men. Aging Male. 2011; 14(3): 195-202.

GHDx Entry last modified on: Jul 20, 2021