Dietary Meat, Trimethylamine N-Oxide-Related Metabolites, and Incident Cardiovascular Disease Among Older Adults: The Cardiovascular Health Study

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General Info

Geography

United States of America (USA)

Coverage type

Country

Time period covered

01/1989 - 12/2015

Data type

Scientific literature

Keywords

Cohort study, Ischemic heart disease, Processed meats

Citation

Authors

Wang M, Wang Z, Lee Y, Lai HTM, de Oliveira Otto MC, Lemaitre RN, Fretts A, Sotoodehnia N, Budoff M, DiDonato JA, McKnight B, Tang WHW, Psaty BM, Siscovick DS, Hazen SL, Mozaffarian D

Journal

Arterioscler Thromb Vasc Biol

Volume

Issue

Pages

e273-e288

Publication year

2022

Suggested citation

Wang M, Wang Z, Lee Y, Lai HTM, de Oliveira Otto MC, Lemaitre RN, Fretts A, Sotoodehnia N, Budoff M, DiDonato JA, McKnight B, Tang WHW, Psaty BM, Siscovick DS, Hazen SL, Mozaffarian D. Dietary Meat, Trimethylamine N-Oxide-Related Metabolites, and Incident Cardiovascular Disease Among Older Adults: The Cardiovascular Health Study. Arterioscler Thromb Vasc Biol. 2022; 42(9): e273-e288.

DOI

101161ATVBAHA121316533

PMID

35912635

GHDx Entry last modified on: Jan 24, 2024

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Dietary Meat, Trimethylamine N-Oxide-Related Metabolites, and Incident Cardiovascular Disease Among Older Adults: The Cardiovascular Health Study

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