Dietary Protein Sources and the Risk of Stroke in Men and Women

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General Info

Geography

United States of America (USA)

Time period covered

01/1986 - 12/2008

Data type

Scientific literature

Keywords

Stroke, Legumes, Nuts

Citation

Authors

Bernstein AM, Pan A, Rexrode KM, Stampfer M, Hu FB, Mozaffarian D, Willett WC

Journal

Stroke

Volume

Issue

Pages

637–44

Publication year

2012

Suggested citation

Bernstein AM, Pan A, Rexrode KM, Stampfer M, Hu FB, Mozaffarian D, Willett WC. Dietary Protein Sources and the Risk of Stroke in Men and Women. Stroke. 2012; 43(3): 637–44.

GHDx Entry last modified on: Oct 8, 2022

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Dietary Protein Sources and the Risk of Stroke in Men and Women

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