Dietary risk factors for colon cancer in a low-risk population

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General Info

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Geography

United States of America (USA)

Time period covered

01/1976 - 12/1982

Data type

Scientific literature

Keywords

Body mass index, Colon and rectum cancers

Citation

Authors

Singh PN, Fraser GE

Journal

Am J Epidemiol

Volume

148

Issue

8

Pages

761–74

Publication year

1998

Suggested citation

Singh PN, Fraser GE. Dietary risk factors for colon cancer in a low-risk population. Am J Epidemiol. 1998; 148(8): 761–74.

GHDx Entry last modified on: Oct 8, 2022