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Journal
J Hum Hypertens
Volume
21
Issue
9
Pages
717-28
Publication year
2007
Suggested citation
He FJ, Nowson CA, Lucas M, MacGregor GA. Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies. J Hum Hypertens. 2007; 21(9): 717-28.